Impact of Alcohol Consumption upon Ischemic Heart Disease: Comparative Study

Main Article Content

Hakemia Shakir Hassan, PhD

Abstract

Objective: the aim of the study is to evaluate the effectiveness of alcohol consumption on the ischemic heart disease  


Methodology: An descriptive design was used to carried out this study in medical ward at Ibn Al-Biter Specialized Center for Cardiac Surgery for the period from October 2022 to April 2023. The size of sample was 50 Ischemic Heart Disease patients divided into two groups each one consisted of 25 patients as control group and study group. The study group was drinking alcohol while the control group was not drinking alcohol. The study instrument consisted from four parts, socio – demographic data; Clinical Characteristics data; Assessment of   Alcohol Drinking forma and Assessment for IHD was performed by Echo cardiograph 


Results: The results of the study presented left ventricular function scores for the none drinking group remained essentially the abnormal less than normal while the left ventricular function scores for the drinking group remained essentially the normal less than abnormal


Conclusion: Increasing alcohol intake is associated with subtle alterations in cardiac structure and function


Recommendations: more research is needed to better understand the effects of alcohol consumption on the CV systems of older populations.

Article Details

How to Cite
Hakemia Shakir Hassan, PhD. (2024). Impact of Alcohol Consumption upon Ischemic Heart Disease: Comparative Study. International Journal of Pharmaceutical and Bio Medical Science, 4(6), 561–568. https://doi.org/10.47191/ijpbms/v4-i6-12
Section
Articles

References

I. Lopez, A. D., Mathers, C. D., Ezzati, M., Jamison, D. T., & Murray, C. J. (2006). Global and regional burden of disease and risk factors, 2001: systematic analysis of population health data. The lancet, 367(9524), 1747-1757.‏

II. Mathers, C. D., & Loncar, D. (2006). Projections of global mortality and burden of disease from 2002 to 2030. PLoS medicine, 3(11), e442.‏

III. Gardner, C. D., Tribble, D. L., Young, D. R., Ahn, D., & Fortmann, S. P. (2000). Associations of HDL, HDL2, and HDL3 cholesterol and apolipoproteins AI and B with lifestyle factors in healthy women and men: the Stanford Five City Project. Preventive Medicine, 31(4), 346-356.

IV. ‏Muth, N. D., Laughlin, G. A., von Mühlen, D., Smith, S. C., & Barrett-Connor, E. (2010). High-density lipoprotein subclasses are a potential intermediary between alcohol intake and reduced risk of cardiovascular disease: the Rancho Bernardo Study. British journal of nutrition, 104(7), 1034-1042.‏ doi: 10.1017/S0007114510001595.

V. Vu, K. N., Ballantyne, C. M., Hoogeveen, R. C., Nambi, V., Volcik, K. A., Boerwinkle, E., & Morrison, A. C. (2016). Causal role of alcohol consumption in an improved lipid profile: the atherosclerosis risk in communities (ARIC) study. PloS one, 11(2), e0148765.‏

VI. Larsson, S. C., Orsini, N., & Wolk, A. (2015). Alcohol consumption and risk of heart failure: a dose–response meta‐analysis of prospective studies. European journal of heart failure, 17(4), 367-373.‏

VII. Khadyer, A. Y., & Hassan, H. S. (2019). Effectiveness of an Instructional Program on Knowledge for Patients with Chronic Obstructive Pulmonary Disease Toward Self-Care Management at Al-Hussein Teaching Hospital in Al-Nasiriyah City. Indian Journal of Forensic Medicine & Toxicology, 13(4).‏

VIII. Khadyer, A. Y., & Hassan, H. S. (2019). Effectiveness of an Instructional Program on Knowledge for Patients with Chronic Obstructive Pulmonary Disease Toward Self-Care Management at Al-Hussein Teaching Hospital in Al-Nasiriyah City. Indian Journal of Forensic Medicine & Toxicology, 13(4).‏

IX. Majeed, H. M., & Atiyah, H. H. (2021). Assessment of employees’ knowledge concerning contributing factors and early detection for Prostate Cancer in Baghdad University Colleges in Bab-Almudam. Indian Journal of Forensic Medicine & Toxicology, 15(1), 1712-1717.‏

X. .Majeed, H. M., Hassan, A. F., & Abid, R. I. (2020). Evaluation of nurses’ knowledge and attitudes toward pain management at Baghdad Teaching Hospitals. Indian Journal of Forensic Medicine & Toxicology, 14(2), 1575-1579.‏

XI. .Majeed, H. M., Hassan, A. F., Jasim, A. H., & Al-Ganmi, A. H. A. (2023). Evaluation of nurses’ practices and perceived barriers related to pain assessment in critically ill patients at Baghdad teaching hospitals. Azerbaijan Pharmaceutical and Pharmacotherapy Journal/Azərbaycan Əczaçiliq Və Farmakoterapiya Jurnalı, 22(1), 64–69.

https://doi.org/10.61336/appj/22-1-14

XII. Hassan, H. S. (2011). Assessment of Factors Associated with Prehospital Delay of Patients with Acute Myocardial Infarction. Iraqi National Journal of Nursing Specialties, 24(1).‏

XIII. Khduier, R. A., & Hassan, H. S. (2023). Effectiveness of Instructional Program in Improve Patients Attitudes towards Atrial Fibrillation in Al-Diwaniyah Teaching Hospital. Pakistan Heart Journal, 56(2), 620-626.‏

https://doi.org/10.4103/jehp.jehp_845_23.

XIV. Abbas, N. H., & Hassen, H. S. (2023). Effect of Nursing Intervention on the Severity of Pain for Patients with Angina in Emergency Unit. A Nursing Intervention Study. Pakistan Heart Journal, 56(2), 632-641.‏

XV. Sara Tasnim,corresponding author Chantel Tang, Vijaya M Musini, and James M Wright

XVI. ( 2020 ): Effect of alcohol on blood pressure. Cochrane Database Syst Rev. 2020 (7): CD012787.Published online 2020 Jul 1. doi: 10.1002/14651858.CD012787.pub2

XVII. Piano, M. R. (2017). Alcohol’s effects on the cardiovascular system. Alcohol research: current reviews, 38(2), 219.‏

XVIII. Wannamethee, S. G., Whincup, P. H., Lennon, L., Papacosta, O., & Shaper, A. G. (2015). Alcohol consumption and risk of incident heart failure in older men: a prospective cohort study. Open Heart, 2(1), e000266.‏

XIX. Cooper HA, Exner DV, Domanski MJ (2000). Light-to-moderate alcohol consumption and prognosis in patients with left ventricular systolic dysfunction. Journal of the American College of Cardiology. 2000;35(7):1753–1759.

XX. Cosmi F, Di Giulio P, Masson S, ( 2015). Regular wine consumption in chronic heart failure: Impact on outcomes, quality of life, and circulating biomarkers. Circulation: Heart Failure. 2015;8(3):428–437

XXI. .Koga K, Taguchi A, Koshimizu S, Suwa Y, Yamada Y, Shirasaka N, Yoshizumi H( 2007). Reactive oxygen scavenging activity of matured whiskey and its active polyphenols. J Food Sci.;72:S212–217.

XXII. Chiva-Blanch G, Arranz S, Lamuela-Raventos RM, Estruch R( 2013). Effects of wine,alcohol and polyphenols on cardiovascular disease risk factors: Evidences from human studies. Alcohol Alcohol. 2013;48:270–277