Ferhad A, Dewi KK. Comparison of Postprandial Blood Sugar Levels After Consuming Green Tea and Black Tea (Camellia sinensis (L.)) . International Journal of Pharmaceutical and Bio Medical Science [Internet]. 2024Dec.21 [cited 2025Jan.22];4(12):991-7. Available from: https://ijhmr.ijhmr.ijhmr.com/index.php/ijpbms/article/view/653