Suryana, A. L., A. A. Kristanto, and F. . Putri. “Effect Consumption of Papaya and Jicama Juice to Total Cholesterol Levels in Hypercholesterolemia Patients”. International Journal of Pharmaceutical and Bio Medical Science, vol. 3, no. 3, Mar. 2023, pp. 152-5, doi:10.47191/ijpbms/v3-i3-11.