MVONGO, C. .; MUKAM, J. N. .; BEYEGUE, E. .; KAMENI DINGAN, S. W. .; TCHOUNDJWEN, S. N.; NGAH, D. M. .; MFOPA, A. .; NOUBISSI, P. A. .; FOKAM TAGNE, M. A. .; KAMGANG, R. .; ESSAME OYONO, J.-L. In Vitro Antioxidant Potential and Effect of Elephantopus Mollis Kunth. Aqueous Extract on Glycemia Reactivity and Anthropometric Parameters in MACAPOS 2 High-Fat Diet Fed Rats. International Journal of Pharmaceutical and Bio Medical Science, [S. l.], v. 6, n. 04, p. 954–964, 2026. DOI: 10.47191/ijpbms/v6-i4-06. Disponível em: https://ijhmr.ijhmr.ijhmr.com/index.php/ijpbms/article/view/968. Acesso em: 25 sep. 2026.