FAIZAL, S.; ADI WICAKSONO, S.; EKO NUGROHO, T.; KRESNOADI, E. The Effect of Porang-Processed Rice (Amorphophallusmuelleri) on LDL and HDL Levels in DM-Diagnosed Patients. International Journal of Pharmaceutical and Bio Medical Science, [S. l.], v. 2, n. 06, p. 167–170, 2022. DOI: 10.47191/ijpbms/v2-i6-09. Disponível em: https://ijhmr.ijhmr.ijhmr.com/index.php/ijpbms/article/view/92. Acesso em: 22 nov. 2024.