OKTANAULI, P.; TAHER, P.; NUR ISTINDIAH, H. .; RIZQI ZAIDAN, M. .; ., S. The Effect of Arabica Coffee (Coffea Arabica L.) Consumption on Salivary pH Among High School Students in Jakarta. International Journal of Pharmaceutical and Bio Medical Science, [S. l.], v. 6, n. 01, p. 656–660, 2026. DOI: 10.47191/ijpbms/v6-i1-04. Disponível em: https://ijhmr.ijhmr.ijhmr.com/index.php/ijpbms/article/view/846. Acesso em: 26 sep. 2026.