GUNAWAN, E.; D. PRATIWI, R. .; E. APPA, F. .; NURHIDAYAH, A. .; G. KENDENAN, B. .; T. TAHAMATA, Y. . In Vivo Evaluation of Black Mulberry (Morus Nigra L.) and Papua Foxtail Millet (Setaria Italica L.)-Based Functional Cereal: Local Food Diversification to Lower Cholesterol. International Journal of Pharmaceutical and Bio Medical Science, [S. l.], v. 6, n. 05, p. 1037–1046, 2026. DOI: 10.47191/ijpbms/v6-i5-09. Disponível em: https://ijhmr.ijhmr.ijhmr.com/index.php/ijpbms/article/view/816. Acesso em: 26 sep. 2026.