OKTANAULI, P. .; TAHER, P. .; TRIANI, R.; HIDAYAT, A. .; ISTINDIAH, H. N. .; FEBRIANI, M. .; WIDYASTUTI, R. .; FAKHIRA, G. W. The Effect of Probiotic Yogurt Consumption on Salivary pH in Active Smokers. International Journal of Pharmaceutical and Bio Medical Science, [S. l.], v. 5, n. 09, p. 507–511, 2025. DOI: 10.47191/ijpbms/v5-i9-05. Disponível em: https://ijhmr.ijhmr.ijhmr.com/index.php/ijpbms/article/view/789. Acesso em: 26 sep. 2026.