OKTANAULI, P.; TAHER, P.; HERAWATI, M. .; NUR ISTINDIAH, H. .; HIDAYAT, A.; HERAWATI, V. The Effect of Red Ginger (Zingiber Officinale Var. Rubrum) on Salivary Acidity Degree. International Journal of Pharmaceutical and Bio Medical Science, [S. l.], v. 4, n. 6, p. 569–572, 2024. DOI: 10.47191/ijpbms/v4-i6-13. Disponível em: https://ijhmr.ijhmr.ijhmr.com/index.php/ijpbms/article/view/547. Acesso em: 2 jul. 2024.