DAVID EJOVWO AVWUNUGBE; OLIVIA SOCHI EGBULE; OMENOGOR PATRICIA; KONYE, OLUBUNMI OLUFUNMI. Antimicrobial Activity of Garlic and Honey on Staphylococcus Aureus and Escherichia Coli. International Journal of Pharmaceutical and Bio Medical Science, [S. l.], v. 4, n. 2, p. 79–83, 2024. DOI: 10.47191/ijpbms/v4-i2-07. Disponível em: https://ijhmr.ijhmr.ijhmr.com/index.php/ijpbms/article/view/442. Acesso em: 6 jul. 2024.