HEROWATI, R. .; PRATAMA ANGGI SAPUTRA; GUNAWAN PAMUDJI WIDODO. Biochemoinformatics Study of Chemical Constituents of Apium graveolens, Aloe vera, and Nigella sativa as Antidiabetic Herbal. International Journal of Pharmaceutical and Bio Medical Science, [S. l.], v. 3, n. 02, p. 84–90, 2023. DOI: 10.47191/ijpbms/v3-i2-06. Disponível em: https://ijhmr.ijhmr.ijhmr.com/index.php/ijpbms/article/view/235. Acesso em: 6 jul. 2024.