M , S. .; M , S. . Biochemical Characterisation of Selected Edible Nut Seeds. International Journal of Pharmaceutical and Bio Medical Science, [S. l.], v. 2, n. 11, p. 524–528, 2022. DOI: 10.47191/ijpbms/v2-i11-09. Disponível em: https://ijhmr.ijhmr.ijhmr.com/index.php/ijpbms/article/view/182. Acesso em: 6 jul. 2024.