Z, L. .; B.A., A.; C. D., O. .; T. T., W. .; J. H., A.; I.G., O. .; P. A., Z. .; I.A., A. .; G.B, O.; D.O., M. .; M. A, S. .; C. A, M. . In Vitro Evaluation of the Broad-Spectrum Antimicrobial Potential of Lactic Acid Bacteria Isolated from Milk Whey and Nunu for Veterinary Applications. International Journal of Pharmaceutical and Bio Medical Science, [S. l.], v. 2, n. 10, p. 428–434, 2022. DOI: 10.47191/ijpbms/v2-i10-10. Disponível em: https://ijhmr.ijhmr.ijhmr.com/index.php/ijpbms/article/view/163. Acesso em: 6 jul. 2024.