MVONGO, C. ., MUKAM, J. N. ., BEYEGUE, E. ., KAMENI DINGAN, S. W. ., TCHOUNDJWEN, S. N., NGAH, D. M. ., MFOPA, A. ., NOUBISSI, P. A. ., FOKAM TAGNE, M. A. ., KAMGANG, R. ., & ESSAME OYONO, J.-L. (2026). In Vitro Antioxidant Potential and Effect of Elephantopus Mollis Kunth. Aqueous Extract on Glycemia Reactivity and Anthropometric Parameters in MACAPOS 2 High-Fat Diet Fed Rats. International Journal of Pharmaceutical and Bio Medical Science, 6(04), 954–964. https://doi.org/10.47191/ijpbms/v6-i4-06