Faizal, S., Adi Wicaksono, S., Eko Nugroho, T., & Kresnoadi, E. (2022). The Effect of Porang-Processed Rice (Amorphophallusmuelleri) on LDL and HDL Levels in DM-Diagnosed Patients. International Journal of Pharmaceutical and Bio Medical Science, 2(06), 167–170. https://doi.org/10.47191/ijpbms/v2-i6-09